Louisiana Epicure's Sauce

Course :	Cajun
From:	HungryMonster.com

Ingredients:

2	quarts	heavy cream -- whipped
2	cups	mayonnaise
1	cup	tomato sauce
1/2	cup	Dijon mustard -- (or to taste)
1/2	cup	horseradish -- prepared
2	tablespoons	sugar
1	teaspoon	cayenne pepper

Preparation:

1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.