Lisa's Tartar Sauce

Course :	Cajun
From:	HungryMonster.com
Serves:	10

Ingredients:

4	cups	mayonnaise
1	cup	parsley -- chopped fine
1	cup	sweet relish -- chopped and drained
1	dash	Worcestershire sauce
1	cup	chow chow -- (sour)drained
1	bunch	green onions -- chopped
1	dash	Louisiana hot sauce
1	medium	onion -- chopped fine

Preparation:

Mix all ingredients well and refrigerate overnight for best flavor. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time.