Preparation:
1. Cook grits in boiling salted water until tender but still pourable.
2. Remove from heat; add American cheese, garlic and butter, stirring until melted.
3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
4. Bake in preheated 325F oven 50 to 60 minutes.
5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
NOTE: This may be prepared ahead. Refrigerate until ready to bake. |
