Preparation:
Combine everything except the pork in a stainless steel pan and boil for 3 Min.
Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pieces.
Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice.
From The Frugal Gourmet Cooks American |
