Oysters In Smoker Cooker

Course :	Cajun
From:	HungryMonster.com

Ingredients:

36	medium	oysters - enough to cover screen
1	teaspoon	salt oysters in their own juice
		---water pan seasonings---
1	cup	white wine - dry
1	tablespoon	liquid smoke
1	medium	lemon - cut up
1	tablespoon	parsley - dried
1	quart	oysters -- juice of
3	pounds	charcoal - 2 or 3 lbs
3	pieces	hickory or pecan wood - 2 or 3 small pieces

Preparation:

Soak wood in water. Light charcoal. Let it burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Add juice from oysters. Fill about half full with water. Place oysters on greased screen on grill and put in smoker cooker. Close cooker and cook for about 1 to 2 hours, but check it every now and then. From Justin Wilson's Gourmet and Gourmand Cookboo