Hot Buttered Eggnog

Course :	Eggnog
From:	HungryMonster.com
Serves:	36

Ingredients:

3	tablespoons	eggnog buttered brandy mix
1	ounce	brandy
5	ounces	boiling water
1/4	teaspoon	ground nutmeg
		---eggnog buttered brandy mix
1/2	pound	butter -- (2 sticks), softened
1 1/2	cups	light brown sugar -- packed
1 3/4	cans	powdered sugar -- sifted
1	pint	high quality vanilla ice cream
1	cup	high quality eggnog
1	tablespoons	ground nutmeg
1/4	teaspoon	ground cinnamon
1	teaspoon	rum extract

Preparation:

Hot Buttered Eggnog: Place Eggnog Buttered Brandy Mix and brandy in coffee glass or mug. Stir in boiling water until batter is dissolved. Sprinkle lightly with nutmeg. Makes 1 drink. Eggnog Buttered Brandy Mix: Cream butter and sugars in mixing bowl until totally smooth. Add ice cream, eggnog, vanilla, nutmeg, cinnamon and rum extract and mix until thoroughly combined. Store refrigerated up to 1 week or frozen up to 1 month. Makes about 7 cups or 36 servings.

Nutritional Information:

94 Calories (kcal); 5g Total Fat; (49% calories from fat); trace Protein; 12g Carbohydrate; 14mg Cholesterol; 55mg Sodium