Preparation:
Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans.
Drop dough by rounded teaspoon, 2 inches apart onto ungreased baking sheet.
Bake in preheated 375F oven 8 to 10 minutes, or until lightly browned and crisp.
Remove immediately from baking sheet and let cool on racks.
Makes 3 dozen. |
