Marinade For Lamb Or Goat

Course :	Cajun
From:	HungryMonster.com
Serves:	6

Ingredients:

4	cups	Chablis wind
2	tablespoons	Louisiana hot sauce
1	cup	green creme de menthe
1	cup	soy sauce
1	tablespoon	onion powder
1	cup	water
1	teaspoon	dried mint -- (crushed)
2	tablespoons	olive oil

Preparation:

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help