Marguery Sauce

Course :	Cajun
From:	HungryMonster.com
Serves:	8

Ingredients:

2	large	eggs yolks
1	cup	butter -- melted
1/2	medium	juice of lemon
1	teaspoon	flour
1	tablespoon	water
1	teaspoon	paprika
20	medium	shrimp -- cooked, chopped
1/2	pound	crabmeat -- cooked
1/2	cup	mushrooms -- sliced
1/4	cup	oyster liquor

Preparation:

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste.