Garam Masala (Means 'hot Mixture')

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

8	tablespoons	coriander seeds
4	tablespoons	cumin seeds
2	tablespoons	black peppercorns
2	pieces	cassia bark
2	tablespoons	fennel seeds
2	tablespoons	cloves
1	tablespoon	green cardamom seeds
3	pieces	bay leaves -- dried
1	teaspoon	wild onion seeds

Preparation:

Lightly roast everything under a low-medium grill or in a low oven. DO NOT LET THE SPICES BURN. They should give off a light steam. As soon as the aroma starts, remove from heat, cool and grind in batches. Store in an airtight jar.