Garam Masala - Fraser

Course :	Mixes
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	cardamom seeds -- (plus 1 tsp)
1	stick	cinnamon -- (2 inch), crushed
2	tablespoons	whole cloves
1	tablespoon	black peppercorns -- (plus 1 tsp)
3	tablespoons	cumin seeds
3	tablespoons	coriander seeds

Preparation:

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.