Emeril's Rustic Rub

Course :	Mixes
From:	HungryMonster.com
Serves:	2

Ingredients:

8	tablespoons	Hungarian paprika
3	tablespoons	cayenne
5	tablespoons	black pepper -- freshly ground
6	tablespoons	garlic powder
3	tablespoons	onion powder
6	tablespoons	salt
2 1/2	tablespoons	oregano -- dried
2 1/2	tablespoons	thyme -- dried

Preparation:

Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yields 2 cups