Crunchy Tuna Casserole

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 1/2 ounces tuna -- drained
1 1/2 cups frozen green peas -- thawed
10 3/4 ounces condensed cream of mushroom soup
1 cup cooked noodles
1/4 cup bread crumbs
3 tablespoons butter or margarine
1 package potato chips
 

Preparation:

Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish. Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips. Bake at 375 degrees for 35 minutes, or until bubbly hot.

 

Nutritional Information:

196 Calories (kcal); 10g Total Fat; (43% calories from fat); 5g Protein; 22g Carbohydrate; 23mg Cholesterol; 210mg Sodium