Grillin' And Chillin' Dry Rub #11
Course :
Mixes
From:
HungryMonster.com
Serves:
1
Ingredients:
1/2
teaspoon
chipotle powder
1/2
teaspoon
mustard
1/2
teaspoon
sage
1/2
teaspoon
sugar
1/2
teaspoon
celery salt
1
tablespoon
paprika -- Hungarian
Preparation:
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
