Grilled Chicken Seasoning Paste

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 pieces bay leaves
3/4 teaspoon habanero chiles -- dried and ground
1 1/4 teaspoons savory
1 1/4 teaspoons nutmeg -- ground
1 1/4 teaspoons cinnamon -- ground
1 1/4 teaspoons cardamom -- ground
1 1/2 teaspoons white pepper
1 tablespoon lime peel -- grated
1 tablespoon lemon peel -- grated
1 tablespoon garlic powder
1 1/2 tablespoons ginger -- ground
1 1/2 tablespoons onion powder
1 tablespoon plus 1 1/2 teaspoons soy sauce
2 tablespoons sugar
2 tablespoons salt
 

Preparation:

Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours. Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste. Grill chicken over medium coals, basting frequently with seasoning-butter paste.