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Green Chile Treatment |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 |
tablespoons |
Vegetable oil |
| 2 |
teaspoons |
Mild ground chiles -- or chili powder |
| 4 |
ounces |
Mild or hot green chiles |
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---for beef -- poultry, pork, lamb and fish |
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Preparation:
Combine all ingredients in a food processor.
Process until smooth.
Makes about 1/3 cup. |
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