Curried Tuna Salad 1

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

14 ounces tuna in oil
1 can asparagus pieces -- drained
1/2 medium lettuce -- separated
1/4 cup curry dressing or dip
3 large hard-cooked eggs -- sliced
1/4 teaspoon paprika
 

Preparation:

Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on six salad plates. (not me, a big bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing; top with 3 slices of egg. Garnish with a sprinkle of paprika.

 

Nutritional Information:

CAL: 211; CHO: 5g; PRO: 25g; FAT: 9g; SOD: 613; CHO: 182;