frozen French-style green beans -- thawed and drained
1/2
cup
celery -- chopped
1/2
cup
green onions -- chopped
1/4
cup
Italian dressing
1
pound
white tuna in water -- drained
4
large
hard-boiled eggs -- sliced
Preparation:
Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs, and place on the lettuce leaves. Garnish with egg slices to serve.
Nutritional Information:
calories 213, fat 8.7g, 37% calories from fat, cholesterol 155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.
