Bruce's BBQ Rub (Circa 1993) |
 |
| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
teaspoon |
allspice |
| 1 |
teaspoon |
ginger |
| 1 |
teaspoon |
tarragon |
| 1 |
teaspoon |
thyme |
| 1 |
teaspoon |
poultry seasoning |
| 2 |
tablespoons |
dry mustard |
| 2 |
tablespoons |
chile powder |
| 2 |
tablespoons |
pepper |
| 1/4 |
cup |
paprika |
| 1/4 |
cup |
onion powder |
| 1/4 |
cup |
seasoned salt |
| 1/2 |
cup |
white vinegar |
| 1/2 |
cup |
light brown sugar -- packed |
|
| |
Preparation:
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups |