Preparation:
A fresh-tasting, sourish preparation used with fruit and vegetable salads.
If you are unable to find the black salt, simply increase the amount of coarse salt.
Grind the whole spices and salt to a powder, then mix in the mint, asafetida (found in Indian and Pakistani markets), mango powder, cayenne and ginger. The blend will keep for 3-4 months stored in an airtight container. |
