Tuna Spread |
 |
| Course : |
Tuna |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 3/4 |
cup |
light tuna in water |
| 1/2 |
cup |
cabbage |
| 6 |
medium |
pitted black olive |
| 1 |
teaspoon |
water |
| 1/4 |
teaspoon |
msg |
| 1/4 |
teaspoon |
paprika |
| 1/8 |
teaspoon |
liquid hot pepper sauce |
|
| |
Preparation:
combine ingredients in a food processor process just until well blended cover and chill for 2-3 days serve slightly chilled as a dip or spread for canapes |
| |
Nutritional Information:
15 Calories (kcal); trace Total Fat; (20% calories from fat); 3g Protein; trace Carbohydrate; 3mg Cholesterol; 65mg Sodium |