Colombo Curry Paste (Martinique)

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	tablespoons	turmeric
1 1/2	tablespoons	coriander seeds
1 1/2	tablespoons	black mustard seeds
1 1/2	tablespoons	black peppercorns
1 1/2	tablespoons	cumin seeds
3	cloves	garlic -- peeled and grated
2	medium	fresh habanero chilies or
4	medium	red jalapeno peppers -- seeds and stems

Preparation:

Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212