Shrimp Remoulade Sauce

Course :	Mixes
From:	HungryMonster.com
Serves:	10

Ingredients:

3/4	cup	salad oil
1/4	cup	tarragon vinegar
2	tablespoons	tomato catsup
1/2	teaspoon	hot pepper sauce
2	tablespoons	horseradish
1	tablespoon	Creole mustard
1	teaspoon	Worcestershire sauce
1/2	cup	celery -- chopped
1/2	cup	onions -- chopped
1	clove	garlic
2	teaspoons	paprika
1	teaspoon	salt

Preparation:

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds; pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve over cooked shrimp or salads.