| |
Sherry 'n Spice Marinade |
 |
| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
cup |
sherry |
| 1/4 |
cup |
salad oil |
| 1 |
medium |
onion -- grated |
| 2 |
teaspoons |
Worcestershire sauce |
| 1 |
tablespoon |
dry mustard |
| 3/4 |
teaspoon |
dried herbs -- such as thyme, marjoram, rosemary, oregano |
| 1/2 |
teaspoon |
garlic powder |
| 1/8 |
teaspoon |
salt |
| 1/2 |
teaspoon |
black pepper -- fresh ground |
| 1/4 |
teaspoon |
allspice |
|
| |
Preparation:
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken.
Use remaining marinade to baste during barbequing. |
|
|