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Que Queen's Royal Rub |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1/4 |
cup |
mixed peppercorns, black, white, pink |
| 1/4 |
cup |
mustard seed |
| 1/4 |
cup |
sesame seeds, lightly toasted |
| 1/4 |
cup |
ground New Mexican chilies |
| 1/4 |
cup |
brown sugar |
| 1/4 |
cup |
kosher salt |
| 1/4 |
cup |
hot Hungarian paprika |
| 1 |
medium |
dried ancho chile |
| 1 |
tablespoon |
cinnamon |
| 1 |
tablespoon |
cumin |
| 1 |
tablespoon |
rubbed sage |
| 1 |
tablespoon |
cayenne |
| 1 |
tablespoon |
allspice |
| 1 |
tablespoon |
dried thyme |
| 1 |
tablespoon |
dried tarragon |
|
| |
Preparation:
Combine peppercorns, mustard seeds, sesame seeds, salt and the ancho chile in a food processor and pulverize. Mix this combination with the other ingredients carefully. Don't breathe it - that will cause sneezing. Spread on baking sheets and toast lightly in the oven at 325F for about 10 minutes. This brings out the oils and develops the flavor more fully. Keep in the freezer in an air-tight container |
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