Ray's Barbecue Dry Rub

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	brown sugar -- firmly packed
2	tablespoons	cayenne pepper
2	tablespoons	freshly ground white pepper
2	tablespoons	freshly ground black pepper
1	tablespoon	fennel seeds
1	tablespoon	salt
2	tablespoons	garlic powder
1/4	cup	paprika
1	tablespoon	powdered oregano

Preparation:

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.