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Red Devil Rub |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
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---beef poultry -- pork, fish--- |
| 1/4 |
cup |
Dijon mustard with seeds |
| 2 |
teaspoons |
olive oil |
| 1/4 |
cup |
finely slivered fresh basil |
| 1/2 |
teaspoon |
freshly ground pepper |
| 1/4 |
teaspoon |
cayenne pepper |
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Preparation:
Combine all ingredients in a bowl. Mix thoroughly.
Makes about 1/2 cup. |
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