Lemon-Pepper Rub And Mop For Smoked Chicken

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

		---marinade---
1	cup	wishbone Italian dressing
		---rub---
4	tablespoons	lemon pepper -- (tones brand)
1	tablespoon	Willingham Wham regular seasoning
1	teaspoon	thyme -- ground
		---mop
1	cup	apple juice
1	cup	vegetable oil
2	tablespoons	lemon pepper -- (tones brand)

Preparation:

Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water. Marinate breasts in the Italian dressing for 2 hours. Sprinkle on rub generously on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F