Tuna Danish

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

14 ounces tuna -- packed in oil,
1 cup cabbage -- coarsely chopped
2/3 cup carrot -- grated
1/2 cup low-fat yogurt
3 tablespoons catup
1 1/2 teaspoons salt
1 dash freshly ground pepper
6 slices bread -- toasted
1/2 head lettuce
18 slices thinly pared cucumber
1/8 teaspoon paprika
 

Preparation:

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.

 

Nutritional Information:

173 Calories (kcal); 4g Total Fat; (22% calories from fat); 18g Protein; 15g Carbohydrate; 25mg Cholesterol; 701mg Sodium