Preparation:
1. Saute onions, celery and apples in butter until tender but not brown. 2. Stir in soup, milk, rice, tuna, salt and pepper; mix thoroughly. 3. Turn into a buttered, shallow 2 1/2-quart casserole; sprinkle with bread crumbs. 4. Bake in preheated 400'F. oven 20 minutes, or until thoroughly heate |