Preparation:
This turned out great but wasn't quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey's catalog (414) 574-0277. Bought them out of curiosity and use them regularly now. The rub does need another flavor, though I think I could get rid of the basil. Next time I'll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chick |
