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Fast And Easy Chili |
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| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
large |
onion -- chopped medium |
| 2 |
tablespoons |
water |
| 2 |
medium |
hot peppers -- (or more to, taste), finely chopped |
| 3 |
cloves |
garlic -- chopped fine |
| 1 |
can |
pinto or kidney beans -- (or 2, -cups cooked beans) |
| 15 |
ounces |
tomato sauce |
| 1 |
cup |
tvp |
| 1 |
teaspoon |
chili powder |
| 1 |
teaspoon |
salt to taste |
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Preparation:
Sauté onion and peppers in water, and add garlic when nearly clear.
Add beans, tomato sauce, TVP, and spices.
Cook at low heat for 5 to 10 minutes until TVP is soft. |
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