Sonoma Tuna Roll-Ups

Course :	Tuna
From:	HungryMonster.com
Serves:	4

Ingredients:

3/4	cup	sonoma dried tomato halves -- snipped into 1/2 inch pieces
12 1/4	ounces	chunk-light tuna in water -- drained
6	tablespoons	low calorie mayonnaise
1/3	cup	celery -- diced
1/4	cup	red onion -- minced
1/4	cup	parsley -- chopped
1	tablespoons	mustard -- yellow
4	tortillas	flour tortilla -- 8-inch
1	bunches	lettuce leaves -- green leaf

Preparation:

1. Place tomatoes in medium bowl; cover with boiling water and set aside 10 minutes. 2. Drain tomatoes and return to bowl. Add remaining ingredients except tortillas and lettuce; mix well. 3. For each sandwich, spread 1/2 cup tuna mixture onto 1 side of 1 tortilla; cover with lettuce. Roll up, jellyroll-fashion. Repeat with remaining tortillas, tuna and lettuce. 4. Serve immediately or individually wrap in plastic wrap and refrigerate up to 12 hours.

Nutritional Information:

244 Calories (kcal); 5g Total Fat; (19% calories from fat); 7g Protein; 42g Carbohydrate; 0mg Cholesterol; 402mg Sodium