Penne Tuna Salad

Course :	Tuna
From:	HungryMonster.com
Serves:	1

Ingredients:

		---SALAD
6	ounces	uncooked penne or mostaccioli (1 1/2 cups)
9	ounces	water packed white tuna -- drained and flaked
12	ounces	pickled gardenira -- drained with liquid reserved and larger pieces cut up
1/4	cup	green onion -- chopped
2	large	hard cooked eggs -- chopped
		---DRESSING
1/4	cup	reserved gardeniera liquid
1/4	cup	olive oil
1	teaspoon	sugar
1/4	teaspoon	dried oregano leaves
2	teaspoons	lemon juice

Preparation:

Cook penne to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked penne, tuna, gardeniera and onions. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Sprinkle with hard-cooked

Nutritional Information:

504 Calories (kcal); 54g Total Fat; (94% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium