Tuna Fish Salad

Course :	Tuna
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	lemon jell-0
1	pint	boiling water
1/2	cup	celery -- finely chopped
2	ounces	pimientos finely chopped
1/2	medium	green pepper -- finely chopped
1	teaspoon	onion juice
1/2	teaspoon	salt
1	dash	cayenne
2	teaspoons	horseradish -- drained
2	cups	tuna fish -- flaked
1	bunches	crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Pour thin layer into loaf pan, 7 x 5 X 3 inches. Chill until firm. Combine celery, pimientos, green pepper, onion juice, salt, Cayenne, and horseradish. Add 1/2 of vegetables. Cover with Jell-O. Chill. When firm, add fish and another layer of Jell-O. Chill again. When firm, add remaining vegetables and remaining Jell-O. Chill until firm. Unmold. Serve in 3/4-inch slices on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 143mg Sodium