Preparation:
Cook noodles in salted water and drain. Saute garlic and onions in butter, add flour, blend and add milk. Cook stirring, until thickened and smooth; add tuna, sherry and salt an pepper Put into a 1 1/2 quart casserole... Mix bread crumbs, parsley and butter and sprinkle on top. Heat in a 350ΓΈ for about 15 minutes. Makes 6-8 servings. |