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Tuna Chip Casserole |
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| Course : |
Tuna |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/2 |
cups |
Potato chips |
| 1/2 |
pound |
Pork, cubed -- crushed |
| 1/2 |
pound |
Beef, cubed |
| 1/2 |
can |
Tuna -- drained and flaked |
| 1/2 |
pound |
Sharp Cheddar, grated |
| 1/2 |
pound |
Noodles, cooked and drained |
| 1 |
can |
Cream of mushroom soup |
| 1 |
can |
Cream of chicken soup |
| 1/2 |
cup |
Water |
| 1/2 |
medium |
Green pepper, chopped |
| 1/2 |
can |
Pimento (small can) drained |
| 1 |
tablespoons |
Oleo |
|
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Preparation:
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips. |
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Nutritional Information:
62 Calories (kcal); 4g Total Fat; (60% calories from fat); 1g Protein; 5g Carbohydrate; 3mg Cholesterol; 505mg Sodium |
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