Apple-Cranberry Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	2

Ingredients:

2	cups	peeled -- chopped Rome apples
2	medium	apples -- (about 2 medium)
1	cup	cranberries
1/4	cup	golden raisins
2	tablespoons	brown sugar
1	tablespoon	grated orange rind
2	tablespoons	cider vinegar
1/4	teaspoon	ground cloves
1/4	teaspoon	ground nutmeg
1/4	teaspoon	ground cinnamon

Preparation:

Combine all ingredients in a non-aluminum saucepan. Place over high heat. Bring to a boil, stir constantly. Reduce heat and simmer uncovered 15 min. Or until apples are tender. Remove from heat and let cool. With knife blade in processor, add cranberry mixture. Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Coverand chill.