Tomatillo-Apple Salsa

Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 1
 

Ingredients:

24 medium fresh tomatillos -- hulled chopped -- (4 2/3 c) *or*
4 cans tomatillos -- (18oz cans), drained and chopped
3 medium tart apples; peeled -- cored finely chopped -- (2c)
1/2 cup sweet red pepper -- chopped
1/2 cup cider vinegar
5 medium jalapeno peppers
1/4 cup snipped fresh cilantro
1/4 cup sugar
 

Preparation:

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 tsp salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.