Macaroni With Beans and Tuna

Course :	Tuna
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	elbow macaroni -- cooked
12	ounces	tuna in water -- drained and flaked
16	ounces	dark red kidney beans -- drained
1/2	cup	onions -- chopped
1/4	cup	parsley
2	tablespoons	white vinegar
1	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	swiss cheese -- shredded

Preparation:

Prepare pasta according to package directions. While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl. In a small bowl, whisk together vinegar, salt, and black pepper. When pasta is done, drain it well and toss it with the bean mixture. Pour vinaigrette over pasta and toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready to serve.

Nutritional Information:

291 Calories (kcal); 5g Total Fat; (15% calories from fat); 16g Protein; 44g Carbohydrate; 19mg Cholesterol; 374mg Sodium