Preparation:
Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.
YIELD: 3 Eight Ounce Jars Each Tablespoon Contains:
NOTE: Again this is one jam that cannot be sealed with the cookbook directions and must be frozen. |
