Tijuana Tuna Salad

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 1/4 ounces canned tuna in oil
1/4 cup chipotle mexican dressing
1/2 medium green bell pepper
1 pieces celery stalk
1 medium carrot
 

Preparation:

1. in a bowl,combine all ingredients. 2. mix together well. 3. chill and serve. 4. garnish with parsley and chili peppers if desired.

 

Nutritional Information:

185 Calories (kcal); 7g Total Fat; (35% calories from fat); 26g Protein; 3g Carbohydrate; 16mg Cholesterol; 323mg Sodium