Preparation:
In small bowl, thoroughly combine bread crumbs, 1 tablespoon butter and parsley; set aside. In medium saucepan, melt remaining 2 tablespoons butter. Cook onion and celery over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add water and milk; bring to a boil. Stir in Noodles and Sauce-Butter. Continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in tuna. Turn into greased 1 -quart casserole, then top with bread crumb mixture. Broil until bread crumbs are golden. Makes about 4 servings |
