Citrus-Herb-Ginger Marinade for Fish and Seafood |
 |
| Course : |
Marinades |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/4 |
cup |
olive oil |
| 1/4 |
cup |
plum wine |
| 2 |
tablespoons |
lemon juice |
| 2 |
tablespoons |
lime juice |
| 2 |
tablespoons |
orange juice |
| 2 |
tablespoons |
cilantro, fresh |
| 1 |
teaspoon |
thyme -- crumbled |
| 1 |
piece |
bay leaf, fresh -- chopped |
| 1 |
clove |
garlic |
| 1/4 |
teaspoon |
salt |
| 1/4 |
teaspoon |
white pepper |
| 1 |
piece |
rosemary, fresh |
|
| |
Preparation:
Combine all the ingrendients in the bowl of a blender and puree together.
Let marinade stand for at least one hour so the flavors can mingle.
Marinate fish or shrimp for 1 to 2 hours in refrigerator before grilling.
This marinade is good for shrimp, scallops and white-fleshed fish. |