Preparation:
Heat oven to 375ΓΈ. Slightly crush cereal; set aside. Melt margarine in square pan, 9x9x2 or 8x8x2 inches, in oven. Stir in cereal. Bake 8 minutes, stirring after 4 minutes. Cool completely. Layer cereal mixture, yogurt and fruit in each of 6 dessert dishes; repeat. Serve immediately. 6 servings. |