Franks Place Crawfish Etouffe

Course :	Crawfish
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	butter or margarine
3	tablespoons	flour -- all-purpose
1 1/2	cups	onions -- minced
1/2	cup	green onion
1/2	cup	celery -- chopped
2	cloves	garlic
1	teaspoon	tomato paste
2	cups	fish stock -- (from heads and tails of fish or crawfish)
1	cup	tomatoes -- chopped
2	cups	crayfish meat
1/4	cup	parsley -- chopped
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	pepper -- cayenne
2	cups	rice -- hot cooked

Preparation:

1. Melt Butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. 3. Stir in chopped white and Green Onions, Celery and Garlic; cook about 10 minutes. 4. Add Tomato paste to fish stock; stir into Onion mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and simmer 20 minutes. 6. Serve over hot rice.