Preparation:
In a small skillet sauté onion, garlic and celery until clear. Add crawfish, salt and pepper.
Simmer for 5 minutes. Grease pie plate. Add crawfish mixture.
Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.
Bake at 350F for 30 to 40 minutes. Cool for 5 minutes. Serve warm. |
