Preparation:
1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve. |
