Crawfish Chili

Course :	Crawfish
From:	HungryMonster.com
Serves:	16

Ingredients:

2	pounds	lean ground beef
3	tablespoons	chili powder
2	pounds	crawfish tails
8	ounces	tomato sauce
1	teaspoon	garlic -- chopped fine
1	cup	dry white wine
2	teaspoons	salt
2	Cup	water
1	tablespoon	soy sauce
1	teaspoon	lemon or lime juice
1	teaspoon	cayenne pepper
1	cup	chopped onions
1	teaspoon	dried mint
2	tablespoons	bacon drippings
1	tablespoon	dried parsley

Preparation:

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook