Waldine's Crawfish Corn Maquechoux

Course :	Crawfish
From:	HungryMonster.com
Serves:	1

Ingredients:

4	cans	whole kernel corn -- 12 oz ea or
12	medium	fresh ears of corn -- cut off cob
1/4	pound	butter
1/2	medium	green pepper -- dice
1/2	medium	red pepper -- dice
1	medium	Onion -- dice
1	medium	fresh tomato -- dice
1	pound	crawfish tails -- cook
1	teaspoon	salt and pepper

Preparation:

Melt butter. Add veggies and cook, covered, until onions are translucent and corn is beginning to be tender (if using fresh corn). Add crawfish for last 10 minutes of cooking and continue cooking until corn is tender. Freeze if desired.